It’s that time of the year again: the birds are chirping, the sun is shining, and everything you once held dear is slipping from your grasp. When all you’ve got left is an empty stomach, fill it with these recipes!
*From the 2001 English edition of the Larousse Gastonomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavor."
Student. Writer. Everything-o-phile.